Last weekend, we worked on starting our seeds for the spring/summer. We did this last year six weeks before the last frost, and my mini greenhouse was seriously out of control. So this year, we started them four weeks before the last frost. But right now, I’m not really sure when the last frost will be given that we just had snow yesterday.
So, I germinated the seeds over night by soaking them in a luke warm bowl, and then just planted each seed in a container. After just three days, I have broccoli, chamomile, datura, and other herbs coming up already!
I’m so looking forward to warmer weather and planting these outside!